DESCRIPTION

Chrysanthemum flower tea is made from the dried flower heads of the chrysanthemum plant. It is usually made using whole flowers or flower petals, and has a delicate, floral flavour. Ingredients: Dried Chrysanthemum flower heads (Chrysanthemum morifolium or Chrysanthemum indicum) Flavour and aroma: Delicate and floral, with a slightly sweet, refreshing taste and a light aroma. It is never too strong or bitter — when you sip it, the floral fragrance seems to dance on the tip of your tongue, and the sweetness is subtle rather than overpowering. An excellent choice for anyone who prefers lighter, gentler flavours. Colour: Pale yellow. Caffeine content: Naturally caffeine-free, so it can be enjoyed at any time of day for relaxation and pleasure. Preparation: Steep the dried flower heads in hot water for several minutes, then strain. You can add sugar or honey for extra sweetness, or even goji berries for a touch of colour and fruitiness. Enjoy it hot or iced, as you prefer. In the cup: Chrysanthemum tea has been part of tea culture across Asia for centuries — poured at the close of a meal, served to guests, and brewed on warm afternoons for its cooling, calming character. The pale golden liquor, the flowers slowly unfurling in the water, and the soft floral scent rising from the cup make it a small ritual worth slowing down for. Safety: Chrysanthemum flower tea is generally considered safe for most people when consumed in moderation. If you are pregnant, nursing, taking medication, or have any concerns, it is always recommended to speak with a healthcare provider before adding it to your routine. Storage: Store in an airtight container in a cool, dry place away from direct sunlight. It can also be kept in the refrigerator or freezer to extend its shelf life. Overall, chrysanthemum tea is a fragrant, relaxing drink that delivers a delightful tasting experience — ideal for unwinding and enjoying a quiet moment.

SCENT NOTES

Cafeine Free, Loose Herbal Tea, Loose Tea

HOW TO USE

• Preparation: Steep the dried flower heads in hot water for several minutes, then strain

• You can add sugar or honey for extra sweetness, or even goji

PERFECT FOR

Afternoon Break, After Meals, Evening Wind-Down, Everyday Sipping