DESCRIPTION
English Breakfast Made of Assam leaves grown in the high hills of Chiang Rai, this rich and robust English Breakfast will partner your hearty morning meal. An intense black tea to be enjoyed by itself, or paired with milk and sugar to excite your taste buds. Contains caffeine. Malty, brisk and deep amber in the cup, it is the sort of brew that makes a morning feel properly begun. Ingredients/Net Weight: Black Tea Leaves — 1.5 g per triangle teabag
SCENT NOTES
Black Tea, teabag
HOW TO USE
• Brewing Instructions: One teabag per cup (200 ml)
• Pour boiling water and brew for 3 to 5 minutes
• Sit back, relax and enjoy
PERFECT FOR
Morning Routine, With Breakfast, Afternoon Break, Cold Season
