DESCRIPTION
A black tea made from the "Purple Beauty" Zi Juan varietal. Hints of flowers and nectar combined with a deep orange red tea soup makes this tea a unique experience. It's sweet and full of vanilla and honey notes, along with a mineral taste much like a Wu Yi Rock Oolong. These leaves are cultivated in a mountainous area at around 1500 meters elevation. Purple black tea is a unique type of tea that is made from the leaves of the Camellia sinensis plant purple varietal. It is known for its deep color and rich, full-bodied flavor, and its striking purple leaf is prized by collectors and curious drinkers alike.
SCENT NOTES
Loose Black Tea, Loose Tea
HOW TO USE
Enjoy our Purple Black Tea using a small teapot with proper 20 to 30 seconds infusion at 90 C for the first brews to extract the most of these aromatic flavors.
PERFECT FOR
Morning Routine, With Breakfast, Afternoon Break, Cold Season
