DESCRIPTION

Botanical name: Cinnamomum Zeylanicum Origin: Sri Lanka Extracting Method: Steam Distillation Plant Part: Leaves or Bark Note: Middle Aromatic Profile: Peppery, earthy, spicy, bright yet slightly Woody Cinnamon essential oil, derived from the bark or leaves of the Cinnamomum zeylanicum tree, has a warm, spicy, and invigorating aroma. A classic of the spice cabinet and the perfumer's shelf alike, it brings glowing heat to a blend and fills a room with the smell of baking and winter markets. Its rich, resinous warmth makes it a natural partner for orange, clove and vanilla in seasonal diffuser blends, and a gorgeous accent in massage oil compositions. The oil is also a favourite in candle and potpourri work, where a single drop carries a long way.

SCENT NOTES

Essential Oil/Spice

PERFECT FOR

Aroma Diffusers, Living Room, Self-Care Ritual, Evening Wind-Down