DESCRIPTION

CHAIDIM WHITE TEA LEMONGRASS White Tea Lemongrass is a blend of Bai Mu Dan white tea leaves - a varietal originating in China, grown in the northern region of Thailand - with Lemongrass, a local Thai herbal plant. It is a well-balanced combination that offers a delicious taste and an intriguing aroma. The light golden-yellow tea has a smooth and soothing flavour from the white tea, combined with the distinctive fragrance of Lemongrass. It helps you feel refreshed and relaxed, without any drowsiness. Bai Mu Dan white tea is made from the leaves and buds of the tea plant, Camellia sinensis. The leaves are picked and then withered under the sun before being lightly oxidized. After oxidation, the leaves are carefully dried to preserve their delicate flavour. The flavour of Bai Mu Dan white tea is usually described as mild and slightly sweet, with floral and fruity undertones. It is known for its smooth and refreshing taste, and the colour of the brewed tea is light golden or amber. White tea is considered more beneficial than many other teas: it is rich in antioxidants, helps guard against chronic disease, supports the body against microbes, boosts immunity, and helps slow the signs of ageing by supporting the elasticity and structure of the skin. It also contains less caffeine than other teas - it is widely accepted that drinking a moderate 1-2 cups a day has no adverse effects. Brewing Instructions: One teabag per cup (200 ml). Pour boiling water and brew for 3 to 5 minutes. Sit back, relax and enjoy the smooth, fragrant taste of quality White Tea Lemongrass all day long.

SCENT NOTES

white tea

PERFECT FOR

Afternoon Break, After Meals, Cold Season, Everyday Sipping