DESCRIPTION
Botanical Name: Zingiber Officinalis. Origin: Sri Lanka, India, China. Extracting Method: Steam Distillation. Plant Part: Root. Note: Middle / Base. Aromatic Profile: Warm, spicy, earthy and woody. Ginger essential oil is extracted from the rhizome of the ginger plant, prized for its distinctive spicy, warming scent. That aroma has a long history in Asian kitchens and incense traditions, where fresh ginger root has scented food, ceremony and daily life for centuries. In the bottle it is deep and golden, opening with a sharp peppery lift before settling into something rounder and more resinous. Diffused on its own, ginger oil fills a room with a dry, sunlit spice that pairs beautifully with citrus, sandalwood or cardamom. Blended into a carrier oil, it brings a comforting warmth to a massage ritual and leaves a faint, lingering spiciness on the skin. It is a favourite in cold-weather blends, in grounding evening rituals, and in aromatherapy diffusers where a little heat and character are welcome.
SCENT NOTES
Essential Oil/Spice
PERFECT FOR
Home Office, Kitchen, Morning Routine, Diffusers