DESCRIPTION

🍷 Roselle (red hibiscus) is an herbaceous medicinal plant, known in English as "Rosella." The extract from its petals has an effect similar to the "female estrogen hormone." 🍷 In the past, roselle was regarded as a drink believed to be an "#elixir of youth," because women who drank it regularly tended to have beautiful, radiant, glowing skin and a youthful look. It was therefore usually served mainly to the upper classes. 🍷 As the world advanced and research was carried out, it was found that roselle flowers truly contain a wealth of nutrients and vitamins, such as Vitamin C (a very stable form of the vitamin). They also contain citric acid, malic acid, potassium, and "anthocyanin" — the same compound found in blue-purple fruits and vegetables — but roselle contains up to 50% more. 🍷 To this day, roselle tea is often one of the most popular items during tea festivals in Japan, widely recognized for its many all-around health benefits. ....................................... Roselle tea is made from 100% roselle flowers. It has a tangy taste, a refreshing aroma, and a vivid red color, perfect for hot or cold brewing, or for adding a natural bright-red hue to mocktails and cocktails. Roselle has long been used in traditional medicine. With its fragrant aroma and refreshing sour taste, it helps strengthen the immune system and contains anthocyanin, an antioxidant abundant in blueberries that is believed to help prevent cancer. It also helps reduce fat and blood pressure, promotes urination, and reduces wrinkles. Free from chemicals, with no added sugar and no caffeine. Convenient to brew. Packed in biodegradable pyramid teabags, with every teabag individually sealed in a foil sachet to keep it in the best condition. How to brew for the best taste: Hot brew: 1 sachet, 250 ml hot water, steep for about 3-5 minutes, remove the teabag — ready to drink. Cold brew: 1 sachet, 250 ml water, refrigerate for 1-12 hours, remove the teabag — ready to drink. 1 box contains 25 sachets. Perfect for both summer and winter drinks. Originally from Africa and Carribean countries like West Indies, Trinidad and Tobago, it is now commonly cultivated in tropical and subtropical regions of the world particularly in India and Southeast Asia. Not only a simple delight, a roselle flower has been used as therapeutic plants for healthily restores your body for centuries. Aroma: Fruity on the nose and vibrant acidityTaste: Refreshing and uniquely bright tart flavor Roselle tea is rich in ascorbic acid, also known as vitamin C, an essential nutrient to boost and stimulate the activity of immune system. Both fresh or dried flowers of roselle contain high quantities of Vitamin C. This deep red colour flower also brings so many healing benefits promote immune system aid in anti-inflammatory & anti-bacterial properties contain antioxidant & aid in preventing cancer rich in natural vitamin C & mineral help reduce blood pressure A unique fruity and sour taste make roselle flower an enjoyable mocktail drink served for refreshment in most restaurants.Taste equally good as a hot or cold beverage. Enjoy a wedge of honey to bring balance to the palate Serve hot for great digestion. Serve cold for refreshing

PERFECT FOR

Afternoon Break, Morning Routine, Relaxing Moments, Gift Giving