DESCRIPTION

A delicious Lapsang Souchong black tea, originating in China from old plantation bushes in the Wu Yi area of Fujian Province, between 500 and 700 meters altitude. The tea is selected and harvested by experienced growers and expertly processed by the traditional method, then smoked using cured pine and oak wood to impart a unique smoky character. That gentle smoky aroma, coupled with the rich taste and natural sweetness of this lovely black tea, makes for an unforgettable experience. It is also a fantastic pairing with cheese, for the adventurous!

SCENT NOTES

Loose Black Tea, Loose Tea, Smoked Lapsang Souchong, Smoked Tea

PERFECT FOR

Morning Routine, With Breakfast, Afternoon Break, Cold Season