DESCRIPTION

Experience the depth and complexity of Black Snake, a 1999 vintage ripe Pu-erh tea that has been expertly fermented and aged for over two decades. This tea carries a unique, full-bodied flavour profile and a rich history. - Loose-leaf ripe Pu-erh, sourced from top-quality tea plants - Aroma of dried earth and aged wood, with subtle notes of smoked wood and dried flowers - Smooth, well-rounded taste with a warm, natural sweetness from years of fermentation, followed by a soft, lingering finish - The long fermentation and storage process adds layers of complexity, making it a deeply satisfying experience Black Snake, part of the Chaidim Snake 2025 Collection, represents the hidden power and mystery of time, making it a perfect choice for aged tea enthusiasts who appreciate the richness and evolution of flavours over the years. Brewing Recommendation: - Water temperature: 95-100 C (203-212 F) - Tea-to-water ratio: 5 g per 150 ml - Steep for 20-30 seconds and re-infuse multiple times - Best enjoyed Gongfu-style to bring out the full depth and complexity of the tea

SCENT NOTES

Loose Tea, Pu-erh tea

PERFECT FOR

After Meals, Afternoon Break, Tea Ritual, Cold Season