DESCRIPTION

English Breakfast Made of Assam leaves grown in the high hills of Chiang Rai, this rich and robust English Breakfast will partner your hearty morning meal. An intense black tea to be enjoyed by itself, or paired with milk and sugar to excite your taste buds. Contains caffeine, so it leaves you feeling energized, ready to work and make the most of your day. Brewing Instructions: One teabag per cup (200 ml). Pour boiling water and brew for 3 to 5 minutes. Sit back, relax and enjoy. Ingredients/Net Weight: Black Tea Leaves — 1.5 g per triangle teabag

SCENT NOTES

Black Tea, teabag

PERFECT FOR

Morning Routine, With Breakfast, Afternoon Break, Cold Season