DESCRIPTION
Chrysanthemum paired with the herbs lemongrass, ginger, and pandan — three local herbs from Thai wisdom, grown chemical-free in northern Thailand. Quality ingredients are selected for richer flavor and aroma, from lemongrass rhizome, mature ginger, and fragrant pandan. Lemongrass brings a clean, lemony brightness that opens the cup. Mature ginger adds a warm, spicy heat with a slow, glowing finish. Pandan rounds everything out with its soft, sweet, almost vanilla-like fragrance, the scent of Thai kitchens and street-side desserts. Packed in biodegradable teabags. Chrysanthemum is a flower with a long history in the tea cultures of both China and Thailand, valued for its delicate floral sweetness and pale golden infusion.
PERFECT FOR
Morning Routine, After Meals, Cold Season, Afternoon Break
